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5kg Bulk / 2.2kg or 1kg Ricotta - Bella

Unripened cheese made from Cow's Milk Whey that remains after the curds are removed, then re-heated to become Ricotta.

2kg Pure / Traditional Ricotta - Paesanella

Better known as latticino, a diary by-product, normally made from the whey of mozzarella and bocconcini.

700g R/W Salted Ricotta - Auricchhio

Ricotta that's been pressed, salted and aged for at least 90 days. Has a firmer texture and salty taste.

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