Creamy, mild and with a lingering aftertaste, it can be enjoyed on its own or as an accoutrement to your dish. A heritage unmatched by most cheeses, Grana Padano is in a class of its own, unique in nuances of both taste and texture.
The texture is minutely grainy and flaky. The minimum maturation period must be 12 months. It has a delicate flavor and fragrant aroma that is savory but not piquant.
Strong, full flavoured semi hard cheese made locally to the classic Italian Parmesan recipe. Either finely grated, shaved or shredded.