Cheese's made from Cow's milk, mild to sharp flavours with varied aging process and added cultures. It gives the Dutch cheeses their distinct flavours.
Dolce is made using calf's rennet and aged approx. 2 - 3 months. Piccante has a distinct piquant taste it's produced with lipase (enzyme) derived from goat and aged a minimum of 4 months.
Described as a creamy and nutty when young, becoming more assertive, earthy, and complex as it matures.
Is veined italian blue cheese, made from unskimmed cow's milk. Buttery with a bite from it's blue Vein.
Firm and compact consistency with a buttery texture, and often contains small, unevenly distributed air pockets.
Made from sheep's milk cheese and aged for about 8 months. Great for table cheese or grating.