These large of small Frankfurts are made from finely textured meat seasoned with spices, and then filled into an edible collagen casing and cooked. Made in Australia ...
Traditional German/ Austrian Pork Sausage which has been lightly smoked over German beech wood. Pork Franfurters are also known as Wiener Wüerstchen or Hot Dogs (US).
Chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes.
Fresh chorizo is a raw Spanish / Mexican style pork sausage that can be used in a variety of quick and easy recipes. It's an uncured sausage made with chillies, garlic, and paprika. The fresh sausage mixture can be stuffed in casings to grill them.
A Weisswurst is a traditional Bavarian sausage made from minced veal and pork back bacon. It is usually flavored with parsley, lemon, mace, onions, ginger, and cardamom, although there are some variations
Casalingo is the most delicately flavoured of the salami family and does not rely on any heavy spices for flavour. Casalingo means a salami made at home in Italian and started from the Italian tradition of each household making salami to store their pork for year-round availability. Some households made it better than others.
Salsiccia fresca (literally meaning “fresh sausage”) ready for cooking and encased in a casing infused with spice