Made from pasteurized cow's milk and carefully aged for about 3 months, during which it develops subtle milky flavour.
Pre-sliced Cheddar Cheese ideal for kitchens prepared from bacterial cultures (non animal rennet), salt, coagulating agents and pasteurised milk.
Pasteurised Cows Milk, Non animal Rennet, salt, coagulating agents. Contains lactose and may not be suitable for lactose intolerant people. Anti caking agent tapioca powder.
A naturally smoked, matured cheese with a deep smokey ham aroma and creamy cheddar bite. Stokes Point Smoked Cheddar is naturally smoked with hardwood and aged for a minimum of nine months
A vintage cheddar that is aged for a minimum of 12 months and in the larger size, coated in a bright red wax. Surprise Bay Cheddar is named after the bay on the island’s south west which has a beautiful remote sandy beach.
Iconic Mersey Valley is best known for its unique crumbly texture and bold vintage cheddar flavour.